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Singleton Lodge offers a dining experience which is second to none in the area, with our main dining room which holds up to 80 guests and 2 further private dining rooms, with seating for 28 people available in one of our private dining rooms, and for 18 people in the other. Our menu is prepared using the freshest and finest local produce and is complimented by our extensive wine list to ensure dining is of the highest standard. We accommodate those with special dietary regulations (vegetarians and vegans etc), please call us for further details. The restaurant is fully licensed and is also available to non-residents, the opening hours are; Mon –Fri 6.30pm – 8.30pm and our Sunday lunches are served from 12.30pm – 2.30pm.

See our sample menu below, please note that our menus may change, for the most up to date menu, please call.

A LA CARTE MENU;

  • Homemade Soup Of The Day
  • Duo Of Melon Accompanied By A Blackcurrant & Cassis Sorbet With Summer Berries
  • Smooth Chicken Liver Pate Infused With Smoked Duck Served With Warm Toast
  • Royal Greenland Prawns, Crisp Seasonal Salad & Marie Rose Sauce Served With Brown Bread & Butter
  • Pan Flashed Wild Mushrooms And Shallots Flamed With Brandy Finished With Cream
  • Warm Brie On A Crisp Salad Tossed With A Pine Nut Dressing
  • Roasted Salmon Sat On Asparagus Spears Topped With A Honey Cream Sauce
  • Chicken Breast Filled With Red Peppers, Sun Blushed Tomatoes With A Plum And Apple Compote
  • Lamb Cutlets Cooked With Shallots And Garlic Served With A Port And Wine Jus
  • Half Duckling Roasted With Fennel, Thyme & Apples Finished With A Port Glaze (£2.50 Supplement)
  • Honey Roasted Mediterranean Vegetables Placed On A Timbale Of Herb Cous Cous.
  • Pan Flashed Sea Bass Accompanied By Saute Green Beans And A Pesto Dressing (£3.00 Supplement)
  • Prime Sirloin Grilled To Your Liking & Served With A Black Peppercorn Sauce (£3.50 Supplement)
  • Prime Fillet Or Beef Grilled To Your Liking & Served With A Bordelaise Sauce (£4.00 Supplement)
  • Coffee £2.50

    • Alternatively Either Steak Can Be Served With Roasted Tomatoes, Button Mushrooms And Onion Rings.

  • Two Courses £15.00
  • Three Courses £17.00

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    Dining Room Gallery